Mango Sticky Rice is one of Thailand’s most beloved desserts, known for its perfect balance of sweet, creamy, and fruity flavors.
This simple yet indulgent treat combines soft, chewy sticky rice with rich coconut milk and the natural sweetness of ripe mangoes.
Table of Contents
Whether you’re new to Thai cuisine or a seasoned foodie, this Mango Sticky Rice Recipe will guide you step by step to recreate this classic dessert at home.
Key Ingredients
- Sticky Rice (Glutinous Rice)
- Ripe Mangoes
- Coconut Milk
- Sugar
- Salt
- Optional Toppings
Pro Tip: Choose mangoes that are ripe but firm for the best taste and presentation.
Step-by-Step Mango Sticky Rice Recipe
Preparing the Sticky Rice
Rinse 1 cup of glutinous (sticky) rice under cold water until the water runs clear.
Soak the rice in water for at least 4 hours or overnight for best results.
Drain the rice and steam it in a bamboo steamer or a steaming basket for 20–25 minutes until tender and chewy.
Making the Coconut Sauce
In a small saucepan, heat 1 cup of coconut milk over medium heat.
Add 1/4 cup of sugar and a pinch of salt, stirring until fully dissolved.
Pour half of the coconut sauce over the cooked sticky rice while it’s still warm. Mix gently and let it absorb for 10–15 minutes.
Preparing the Mangoes
Choose 2 ripe mangoes and peel them carefully.
Slice the mangoes into thin, even pieces for serving.
Serving Suggestion
- Place a portion of sticky rice on a serving plate.
- Arrange mango slices neatly beside the rice.
- Drizzle remaining coconut sauce on top.
- Sprinkle optional toppings like toasted sesame seeds or mung beans for extra flavor and texture.
Pro Tip: Serve the dessert at room temperature or slightly chilled for the best experience.
Variations You Can Try
Black Sticky Rice Version
Substitute white glutinous rice with black sticky rice for a nutty flavor and striking visual appeal.
Pair with coconut sauce and ripe mango for a modern twist on the traditional recipe.
Vegan or Low-Sugar Version
Use coconut sugar or maple syrup instead of white sugar for a healthier option.
Ensure the coconut milk is full-fat for creamy texture without compromising flavor.
Tropical Fruit Variations
Add fruits like kiwi, pineapple, or papaya alongside mango for a colorful, tropical dessert.
Drizzle coconut sauce over mixed fruits and sticky rice for extra indulgence.
Garnish and Topping Ideas
- Toasted coconut flakes, sesame seeds, or mung beans can elevate both flavor and presentation.
- Drizzle a little pandan-flavored syrup for a fragrant twist.
Tips for Perfect Mango Sticky Rice
Choose the Right Mangoes
- Select ripe but firm mangoes to maintain shape and sweetness.
- Avoid overly soft or underripe mangoes, as they can affect texture and flavor.
Cook Sticky Rice Properly
- Do not overcook the rice; it should be tender but still chewy.
- Soaking the rice for several hours or overnight helps achieve the ideal texture.
Perfect the Coconut Sauce
- Adjust sugar to taste; the sauce should be sweet but not overpowering.
- Add a pinch of salt to balance the sweetness and enhance flavor.
Presentation Matters
- Neatly slice mangoes and arrange them alongside the sticky rice.
- Sprinkle optional toppings like sesame seeds or mung beans for visual appeal and added texture.
Serving Tips
- Serve immediately or slightly chilled.
- Mango Sticky Rice is best enjoyed fresh but can be stored in the refrigerator for a few hours.
Conclusion
Mango Sticky Rice is more than just a dessert—it’s a delightful taste of Thailand that’s simple to make at home. With its creamy coconut sauce, chewy sticky rice, and sweet ripe mangoes, this dessert is perfect for any occasion, from casual family meals to festive celebrations.
Now it’s your turn! Try this Mango Sticky Rice Recipe and experience the authentic flavors of Thailand in your own kitchen.
Is Thai mango sticky rice healthy?
It’s moderately healthy: provides energy from rice and nutrients from mango, but it’s high in sugar and calories due to coconut milk and added sugar.
What’s the secret to making sticky rice?
Soak glutinous rice for several hours and steam it properly; this ensures soft, chewy, and perfectly sticky texture.
Which country is famous for mango sticky rice?
Thailand is famous for Mango Sticky Rice, where it’s a traditional and popular dessert.
