If you’ve ever craved a dessert that’s warm, comforting, and irresistibly sweet, Sticky Toffee Pudding is the perfect choice. This classic British treat features a moist sponge cake made with dates and drenched in a rich, buttery toffee sauce that melts in your mouth.
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Originally from the United Kingdom, it has now become a global favorite – especially among dessert lovers in the U.S. who can’t resist its deep caramel flavor and soft, comforting texture.
Whether you’re making it for a cozy weekend dessert, a family gathering, or the holidays, this Sticky Toffee Pudding recipe is surprisingly easy to prepare. With just a few simple ingredients, you can bring a taste of traditional British indulgence straight to your kitchen.
Get ready to impress your guests – or treat yourself – with one of the most beloved desserts in the world.
Ingredients
| 1 cup chopped dates (softened in hot water) 1 tsp baking soda 1 cup all-purpose flour 1 tsp baking powder ½ cup unsalted butter ¾ cup brown sugar 2 large eggs 1 tsp vanilla extract ¼ cup milk | For the Toffee Sauce: ½ cup butter ½ cup brown sugar 1 cup heavy cream 1 tsp vanilla extract |
Step-by-Step Sticky Toffee Pudding Recipe
Step 1: Prepare the Dates
Chop the dates and soak them in hot water with baking soda for about 10 minutes. This softens them and adds a rich, caramel flavor.
Step 2: Make the Batter
In a bowl, cream the butter and brown sugar until smooth. Add eggs and vanilla, then mix in flour, baking powder, and milk. Stir in the softened dates.
Step 3: Bake the Pudding
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out clean.
Step 4: Make the Toffee Sauce
In a saucepan, melt butter and brown sugar. Stir in cream and vanilla, and simmer for 3–5 minutes until thick and glossy.
Step 5: Serve and Enjoy
Pour warm toffee sauce over the hot pudding and serve with vanilla ice cream or whipped cream.
Tips for the Perfect Sticky Toffee Pudding
- Use fresh dates: Soft, moist dates give the pudding its signature texture and sweetness.
- Don’t overbake: Bake until just set – overbaking can make it dry.
- Serve warm: The pudding tastes best when served hot with freshly made toffee sauce.
- Make the sauce last: Pour the sauce right before serving for a glossy finish.
- Add a scoop of ice cream: Vanilla or salted caramel ice cream pairs perfectly with the warm pudding.
Delicious Variations to Try
- Vegan Version: Replace butter with coconut oil and use coconut cream for the sauce.
- Nutty Twist: Add chopped walnuts or pecans for extra crunch and flavor.
- Mini Puddings: Bake in muffin tins for cute individual servings.
- Chocolate Toffee Pudding: Mix in chocolate chips for a richer taste.
- Gluten-Free Option: Use almond flour or a gluten-free blend instead of all-purpose flour.
Serving Suggestions
- Serve warm with a drizzle of rich toffee sauce.
- Add a scoop of vanilla or salted caramel ice cream for a creamy contrast.
- Pair with hot coffee or black tea for a cozy dessert experience.
- For special occasions, top with whipped cream and a sprinkle of sea salt.
- Reheat leftovers gently and add fresh sauce to keep it soft and moist.
Conclusion
Sticky Toffee Pudding is a warm, indulgent British dessert that’s simple to make yet impressive to serve. Its rich sponge and gooey toffee sauce make it a favorite for any occasion, from cozy nights at home to festive gatherings.
Why is it called sticky toffee pudding?
Because it’s a moist sponge cake topped with a rich, sticky toffee sauce, giving it its signature “sticky” texture and sweet flavor.
What sugar is best for sticky toffee pudding?
Brown sugar is best – it adds depth, caramel flavor, and moisture to both the sponge and the sauce.
What is the difference between pudding and custard?
Pudding is a soft dessert, often cake-like or creamy, while custard is a smooth, thickened mixture of milk and eggs, usually used as a sauce or filling.
